Bhang Pakora Holi Recipe
RECIPE OG BHANG KE PAKORA
As we know that pakoras are very much the favorite and most eatable fast food in India. so similarly Bhang pakora is also lovable at the festival time. On the day of Holi people love to eat the pakoras of bhang.
Bhang has basically decarboxylated marijuana leaves and it is also a herb. People in India love pakoras of being a much more than ordinary pakoras. so today we will take a look at the recipe for the making of bhang pakoras. If you wanna see some more recipes you can simply click on the link or recipes to explore more.
STEPS OF MAKING OF BHANG'S PAKORA
INGREDIENTS FOR MAKING OF BHANG'S PAKORE:-
- 100 gm cauliflower
- 100 gm potatoes
- 100 gm onion
- 100 gm spinach
- 100 gm brinjal
- 200 gm besan (Gram Flour)
- 5 gm ajwain
- 10 gm bhang (cannabis) seed powder
- salt to taste
- oil
- 2 gm soda bicarb
- 2 gm Pomegranate seed powder
PROCESS OF MAKING OF BHANG'S PAKORA
- Firstly you need to wash and peel all of the vegetables.
- After washing and peeling you have to cut all the veggies into small pieces.
- Later you combine soda-bicarb, besan and salt then sieve it.
- Now add bhang powder, ajwain, Pomegranate seed powder, and red chili powder.
- Mix them well for few minutes {5-6 minutes}.
- Add some water to make a thick batter.
- Later heat oil in a pan.
- Dip the vegetables in the besan mixture and deep fry on medium heat until golden brown.
- Pakoras are ready and can be served hot with green chutney or tomato ketchup.
So this is now ready to be served . for some more interesting recipes take a look at our page by clicking the link of the recipe. Shere, it with friends and family if you liked it.
0 Comments